with marcona almonds

black eyed peas, plantains, wild rice, sun dried tomatoes, cornbread, collard greens, hot pepper sauce.

scorch bonnet tortilla shell with chorizo filling and almond cheddar topping.

It was such a pleasure to create fun filled deserts for a beautiful baby shower.

Chocolate Potdecreme with fresh mint, Speculoos Cookies, White Chocolate Strawberries with candied pearl sprinkles.

It was an honor to be listed amongst my contemporaries. I commend all of the chefs. They put on a great presentation!

Wakemia was blessed to be in presence of a true master artist, Dr Lonnie Smith. We shared our Vegan Snack Packs with him, and he said “they’re good!” Thank you for the love and support!